Tomatoes : Tomatoes should be ripe, red and firm.
Potatoes : Potatoes skin should be clear without any shrink or green colour init.
Brinjal : Stem of the brinjal will be thick for good ones. Also check for holes init.
Ladies finger : Should select soft, fresh and tender ones. Tip of the vegetable will be tender.
Carrot : Select bright coloured ones without any green colour in it. Also take thin to medium sized for juicy and sweet carrots.
Beetroot : Make a pinch with your nails, to see the inner flesh colour. Rich colour shows the good ones.
Nice tips.
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