Coconut Chutney

Ingredients:

1. Coconut Grated - 1 cup
2. Fresh green chillies - 2-3 Nos
3. Tamarind - two pinch
4. Ginger - little
5. Rock salt to taste

Tempering:

1. Mustard Seeds - 1/2 teaspoon
2. Oil - 1 tablespoon
3. Red chillies - 2 Nos.
4. Asafoetida - little

Preparation:

Place the coconut, green chillies, tamarind, ginger and salt in the mixer and grind it with little water. Take it out and temper it with oil, mustard seeds, red chillies and asafoetida. Serve with Idly, dosa, appam, adai, pongal etc. Most people add chutney dhal / Fried gram dhal for making cocnut chutney but I don't use it because it changes the taste.