Masala Egg Fry

Ingredients:

1. Hard boiled Eggs - 4 Nos.
2. Red Chilli Powder - 2 teaspoon
3. Turmeric powder - 1/2 teaspoon
4. Coriander powder - 2 teaspoon
5. pepper powder - 1/2 teaspoon
6. Garam Masala Powder - 1/2 teaspoon
7. Black salt - 1/4 teaspoon (optional)
8. Thick Curd - 1 Table spoon
9. Oil - 1 tablespoon + for frying
10. Salt to taste

Preparation:

Shell the eggs and cut it in to halves. Take a plate, put all the powders, Salt, curd and oil mix it all well into a paste, adjusting curd and oil if it is too thick. You can also use lemon instead of curd. Coat each piece with the masala mixture nicely. Keep it aside and let it marinate for some time. Now heat a pan with little oil spread over it, place all the pieces, pouring over the remaining masalas over the eggs. Drizzle some oil over all the pieces, fry on both the sides and take it out. Decorate it with some chopped coriander leaves and serve hot.