Ingredients:
Cabbage - 1/2 kg (serves 4-5)
Mustard seeds - 1/2 tspn
Curry leaves - few
Green chillies - 1-2 nos.
Channa Dhal / Moong Dal - 2 tbspn (Soaked for 10 mins.)
(its an variation either one you can use. Taste differs with each one)
Coconut grated - 2 tblspn.
Oil - 2 tblspns.
Preparation:
Wash and chop the cabbage finely. Heat oil in a kadai add mustard seeds, when it spultters add slit green chilles, curry leaves and goes the soaked dhal with some water. Let it boil for a while till dhal is almost cooked add in the cabbage, salt mix it and cover it with a lid. When the vegetables are cooked and still crunchy sprinkle grated coconut and some chopped coriander leaves mix it and serve.
