Ripe Mango Curry

Ingredients:

Ripe Mango - 2 nos. (cut in to pieces)

turmeric - little

Salt little

Curd - 2 cups

For masala paste:

Coconut grated - 1 cup

turmeric - 1/2 tsp

Green chillies - 3-4 nos. (according to your spice requirement)

Cumin seeds - 1 tbspn

Ginger - little (optional)

For tadka:

Oil - 2 tblspn

mustard seeds - 1/2 tspn

Cumin seeds - 1/2 tspn

Fenugreek seeds - 1/4 tspn

Curry leaves - 2 sprigs

Dry red chillies - 2 nos.

Chopped coriander leaves for garnishing

Preparation:

Boil the mangoes with some water, little turmeric and little salt. Boil it till its well cooked and slightly mash some pieces. mean while prepare the masala paste, beat the curd mix it with the masala paste. Now add this curd and masala mixture to the boiling mangoes. Don't let the mixture boil. Take it off the flame when it is about to boil. Make the tempering and pour it over the curry. Garnish with chopped coriander leaves.